La capirotada de tres leches es un excelente postre<\/figcaption><\/figure><\/div>\n\n\n\nToma pluma y papel \u00a1Aqu\u00ed vamos! <\/p>\n\n\n\n
Ingredientes:<\/p>\n\n\n\n
-3 litros de leche de vaca entera <\/p>\n\n\n\n
– 2 latas de leche evaporada <\/p>\n\n\n\n
-2 latas de condensada de dulce (al gusto)<\/p>\n\n\n\n
-1\/2 cara de canela <\/p>\n\n\n\n
-5 panes picones grandes<\/p>\n\n\n\n
-1\/2 kilo de nueces <\/p>\n\n\n\n
-1 lata de duraznos en alm\u00edbar (se parten en tiras)<\/p>\n\n\n\n
– 400 gramos de ciruelas pasas<\/p>\n\n\n\n
-2 barras de mantequilla de 90 gramos cada una<\/p>\n\n\n\n
*Preparaci\u00f3n
<\/p>\n\n\n\n
1.- Se pone a hervir la leche con la canela se prueban de dulce al gusto y se deja enfriar.<\/p>\n\n\n\n
2.- Se le quita un poco el dulce al pan pic\u00f3n que trae encima y se parte en rodajas o en trozos peque\u00f1os.<\/p>\n\n\n\n
3.- En una cazuela grande se ponen en capas los picones ya partidos junto con los dem\u00e1s ingredientes y le ponen poco a poco la mantequilla picada en cuadros esparcida en todas las capas y se remoja de la leche y as\u00ed sucesivamente las capas que salgan. Ya que qued\u00f3 bien remojada se tapa con papel aluminio y se mete al horno a 180 grados por una hora, a los 40 minutos se checa y se le quita el papel aluminio para que dore \u2026 listo<\/p>\n\n\n\n
Para m\u00e1s recetas te dejamos el canal de A la Cocina con Teresita <\/p>\n\n\n\n
Youtube: https:\/\/www.youtube.com\/channel\/UC7b3TU_Lw73ka3OgrYfAzqw<\/p>\n\n\n\n
Facebook: <\/p>\n\n\n\n
A la Cocina con Teresita<\/p>\n","protected":false},"excerpt":{"rendered":"
En cuaresma o fuera de temporada la capirotada es un delicioso postre que la mayor\u00eda de los mazatlecos amamos, por ello aqu\u00ed te presentamos esta deliciosa receta para que de manera r\u00e1pida y sencilla puedas prepararla sin problema desde casa. Gracias A la Cocina con Teresita que nos revel\u00f3 esta rica receta Toma pluma y […]<\/p>\n","protected":false},"author":2,"featured_media":1203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"\n
As\u00ed se prepara la capirotada de 3 leches estilo Mazatleca - Amo mi Mazatl\u00e1n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yoamomimazatlan.com\/?p=1202\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"As\u00ed se prepara la capirotada de 3 leches estilo Mazatleca - Amo mi Mazatl\u00e1n\" \/>\n<meta property=\"og:description\" content=\"En cuaresma o fuera de temporada la capirotada es un delicioso postre que la mayor\u00eda de los mazatlecos amamos, por ello aqu\u00ed te presentamos esta deliciosa receta para que de manera r\u00e1pida y sencilla puedas prepararla sin problema desde casa. 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