{"id":534,"date":"2020-01-14T19:21:11","date_gmt":"2020-01-14T19:21:11","guid":{"rendered":"http:\/\/yoamomimazatlan.com\/?p=534"},"modified":"2020-01-14T19:21:14","modified_gmt":"2020-01-14T19:21:14","slug":"frijoles-puercos-mazatlecos-asi-de-sencillo-puedes-prepararlos","status":"publish","type":"post","link":"https:\/\/yoamomimazatlan.com\/?p=534","title":{"rendered":"Frijoles puercos mazatlecos, as\u00ed de sencillo puedes prepararlos"},"content":{"rendered":"\n<p>Aunque muchos dicen que los frijoles puercos no fueron inventados en nuestro bello Mazatl\u00e1n, lo cierto es que el modo de preparaci\u00f3n con el que los hacen en este puerto lo hacen \u00fanicos y realmente deliciosos.<\/p>\n\n\n\n<p>Este platillo se ha convertido en parte esencial de la comida mazatleca y no puede faltar en ninguna fiesta acompa\u00f1ado de otros platillos como marl\u00edn en escabeche, sopa verde, barbacoa, birria entre otros.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10888819_818121681581143_5329393752499917774_n.jpg\" alt=\"\" class=\"wp-image-536\" width=\"480\" height=\"288\" srcset=\"https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10888819_818121681581143_5329393752499917774_n.jpg 600w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10888819_818121681581143_5329393752499917774_n-300x180.jpg 300w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10888819_818121681581143_5329393752499917774_n-768x461.jpg 768w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>La manteca de puerco les da un sabor delicioso a los frijoles puercos<\/figcaption><\/figure><\/div>\n\n\n\n<p>Aqu\u00ed te dejamos la receta<\/p>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<p>1 kilo de frijol <br> 1\/4 de chorizo de puerco<br> 1\/2 kilo de manteca de puerco <br> 1\/4 de queso de chihuahua <br> Chiles jalape\u00f1os en curtido <br> Ojo: El sabor clave de los frijoles mazatlecos es la sardina en lata que deber\u00e1 ser mezclada con todos los ingredientes. Esto es al gusto.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/79266052_2563579343689841_8877101886436540416_n.jpg\" alt=\"\" class=\"wp-image-537\" width=\"480\" height=\"360\" srcset=\"https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/79266052_2563579343689841_8877101886436540416_n.jpg 533w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/79266052_2563579343689841_8877101886436540416_n-300x225.jpg 300w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/79266052_2563579343689841_8877101886436540416_n-768x576.jpg 768w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>Prepararlos en cazuela de barro le da un toque tradicional<\/figcaption><\/figure><\/div>\n\n\n\n<p>Preparaci\u00f3n<br>\n1.- Coser los frijoles y posteriormente licuarlos.<br>\n2.- En una cacerola grande pones a derretir la manteca a fuego lento, luego colocas el chorizo y la sardina para poner todo a fre\u00edr. <br>\n3.- Incorporar los frijoles, luego se pone a cocinar hasta que hiervan todos los ingredientes mientras los meneas constantemente. Al hervir colocas encima el queso y los chiles en curtido y se deja hervir otro rato hasta que vuelven a hervir y le das el t\u00e9rmino deseado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aunque muchos dicen que los frijoles puercos no fueron inventados en nuestro bello Mazatl\u00e1n, lo cierto es que el modo de preparaci\u00f3n con el que los hacen en este puerto lo hacen \u00fanicos y realmente deliciosos. Este platillo se ha convertido en parte esencial de la comida mazatleca y no puede faltar en ninguna fiesta [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":535,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-todos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Frijoles puercos mazatlecos, as\u00ed de sencillo puedes prepararlos - Amo mi Mazatl\u00e1n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yoamomimazatlan.com\/?p=534\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Frijoles puercos mazatlecos, as\u00ed de sencillo puedes prepararlos - Amo mi Mazatl\u00e1n\" \/>\n<meta property=\"og:description\" content=\"Aunque muchos dicen que los frijoles puercos no fueron inventados en nuestro bello Mazatl\u00e1n, lo cierto es que el modo de preparaci\u00f3n con el que los hacen en este puerto lo hacen \u00fanicos y realmente deliciosos. 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