{"id":591,"date":"2020-01-16T19:31:30","date_gmt":"2020-01-16T19:31:30","guid":{"rendered":"http:\/\/yoamomimazatlan.com\/?p=591"},"modified":"2020-01-16T19:31:36","modified_gmt":"2020-01-16T19:31:36","slug":"pastel-de-atun-mazatleco-una-delicia-que-asi-de-facil-se-prepara","status":"publish","type":"post","link":"https:\/\/yoamomimazatlan.com\/?p=591","title":{"rendered":"Pastel de at\u00fan mazatleco, una delicia que as\u00ed de f\u00e1cil se prepara"},"content":{"rendered":"\n<p>Si deseas disfrutar de un platillo realmente completo y que se ha convertido en uno de los m\u00e1s t\u00edpicos de los hogares mazatlecos, es sin duda el pastel de at\u00fan mazatleco que acompa\u00f1ado de frijoles puercos lo hacen la combinaci\u00f3n ideal de una comida cien por ciento mazatleca.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img fetchpriority=\"high\" decoding=\"async\" src=\"http:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10366186_715754111827504_762588833209318116_n-1.jpg\" alt=\"\" class=\"wp-image-594\" width=\"480\" height=\"361\" srcset=\"https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10366186_715754111827504_762588833209318116_n-1.jpg 533w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10366186_715754111827504_762588833209318116_n-1-300x225.jpg 300w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10366186_715754111827504_762588833209318116_n-1-768x577.jpg 768w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>Es uno de los platillos m\u00e1s ricos del puerto<\/figcaption><\/figure><\/div>\n\n\n\n<p>Aqu\u00ed te dejamos esta receta que te fascinar\u00e1:<\/p>\n\n\n\n<p>Ingredientes:<\/p>\n\n\n\n<p>Pastel de at\u00fan <\/p>\n\n\n\n<p>2 barras de pan blanco tipo caja <\/p>\n\n\n\n<p>4 latas de at\u00fan en aceite <\/p>\n\n\n\n<p>4 latas de chile morr\u00f3n <\/p>\n\n\n\n<p>800 mililitros de media crema <\/p>\n\n\n\n<p>1 lata de chiles jalape\u00f1os en curtido<\/p>\n\n\n\n<p>8 rebanas de queso amarillo tipo americano <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10922438_818177004908944_6340518123031302189_n.jpg\" alt=\"\" class=\"wp-image-595\" width=\"480\" height=\"288\" srcset=\"https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10922438_818177004908944_6340518123031302189_n.jpg 600w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10922438_818177004908944_6340518123031302189_n-300x180.jpg 300w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/10922438_818177004908944_6340518123031302189_n-768x461.jpg 768w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>Sigue cada una de las instrucciones para que disfrutes de esta delicia <\/figcaption><\/figure><\/div>\n\n\n\n<p>Preparaci\u00f3n<\/p>\n\n\n\n<p>1.- En un vaso de licuadora colocar el chile morr\u00f3n, crema y\nlas latas de at\u00fan. Licua los ingredientes, para posteriormente licuar los\nchiles y las rebanadas de queso tipo americano, lic\u00faa bien hasta tener una\nmezcla homog\u00e9nea. <\/p>\n\n\n\n<p>2.- Una vez teniendo la mezcla dejarla responsar en un recipiente en el refrigerador por 20 minutos.<\/p>\n\n\n\n<p>3.- Al transcurrir este tiempo debes quitar las orrillas del pan de caja tipo blanco para colocarlas en un refractario formando tres capas, entre cada capa ir colocando mezcla hasta finalizar, al concluir dejar reposar en el refrigerador por dos horas.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img decoding=\"async\" src=\"http:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/pastel.jpg\" alt=\"\" class=\"wp-image-593\" width=\"480\" height=\"288\" srcset=\"https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/pastel.jpg 600w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/pastel-300x180.jpg 300w, https:\/\/yoamomimazatlan.com\/wp-content\/uploads\/2020\/01\/pastel-768x461.jpg 768w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><figcaption>As\u00ed de f\u00e1cil es prepararlo <\/figcaption><\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Si deseas disfrutar de un platillo realmente completo y que se ha convertido en uno de los m\u00e1s t\u00edpicos de los hogares mazatlecos, es sin duda el pastel de at\u00fan mazatleco que acompa\u00f1ado de frijoles puercos lo hacen la combinaci\u00f3n ideal de una comida cien por ciento mazatleca. Aqu\u00ed te dejamos esta receta que te [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":592,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de at\u00fan mazatleco, una delicia que as\u00ed de f\u00e1cil se prepara - Amo mi Mazatl\u00e1n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yoamomimazatlan.com\/?p=591\" \/>\n<meta property=\"og:locale\" content=\"es_MX\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de at\u00fan mazatleco, una delicia que as\u00ed de f\u00e1cil se prepara - Amo mi Mazatl\u00e1n\" \/>\n<meta property=\"og:description\" content=\"Si deseas disfrutar de un platillo realmente completo y que se ha convertido en uno de los m\u00e1s t\u00edpicos de los hogares mazatlecos, es sin duda el pastel de at\u00fan mazatleco que acompa\u00f1ado de frijoles puercos lo hacen la combinaci\u00f3n ideal de una comida cien por ciento mazatleca. 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